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Couvert |
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Several pates with home baked bread. |
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Coquille du Marin |
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Grilled fish and shrimp. (Enough for one
person) |
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Ceviche |
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Raw fish, marinated on lemon with fruits |
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Green Salad |
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Taioba Raviolli |
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Home made ravioli |
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Quiche Indaiatiba |
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Palmetto pie, chestnuts and Roquefort cheese.
(Enough for one person) |
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Filet Grille au Beurre de Basilic |
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Grilled filet, with basil butter |
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Tournedos à la Moutarde |
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Steak Medallion on mustard sauce, green
pepper and fresh roses |
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Bouef Bourguignon |
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Red meat marinated and cooked on wine sauce |
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Vaca Atolada |
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Ribs cooled until... on aipim cream |
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Eminceé de Poulet à l'Estragon |
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Chicken Famblée on Cognac, served
on estragão sauce |
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Mafe Senegales |
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Traditional Senegale recipe of Chicken on
peanut sauce. |
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Fish on Red Mango |
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Grilled Fish on bitter-sweet Mango and ginger
sauce |
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Fish au Coeur de Palmeir |
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Grilled Fish on Grape and herb sauce |
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Fish au Coeur de Palmeir |
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Grilled Fish served with “palmetto”
à la crème |
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Island Squid |
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Squid on home made curry sauce, coconut
and peppers |
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Crab Muqueca |
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Shrimp Muqueca |
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Shrimp on cream-cheese |
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Shrimp on tomato sauce, basil and cream-cheese |
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Red Hot Chili Shrimp |
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Grilled shrimp on pepper sauce, Fruit Risotto
or Mash Potato on Lemon. |
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Mousse au Chocolat |
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Tarte Tatin (only weekends) |
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With home made cinnamon ice-cream. |
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Marquise au Chocolat Blanc |
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With pistachios and Pitanga tree-bark |
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Poire Belle Helene |
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Pear stuffed with homemade Vanilla ice cream
covered with hot chocolate syrup. |
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Bananes Flambées |
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With homemade ice cream |
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Homemade Ice Cream |
